The Kitchen Essential – KLEVA Knife Sharpener
If you don’t have a knife sharpener in your kitchen, you’re missing out.
You have probably heard of this nifty little gadget before, it’s very popular: The KLEVA Knife Sharpener.
It’s the best way to sharpen your knife, because it is super easy and beginner-friendly to use. It’s the next best thing since self sharpening knives were designed. With ‘KLEVA knives’ you will always have sharp knives in the drawer.
It’s the best sharpening tool for all sorts of knives, including carbon steel, stainless steel, ceramic, harden steel, serrated, and scalloped blades. This item has also been patented as the KLEVA Sharp Pro, which is a metal version of the KLEVA Sharp.
Not only is KLEVA the best house knife sharpener, it is a commercial kitchen must-have. It has been nominated Chef's Choice for many years, and should be present in every restaurant or diner.
FAQs
Where can I buy a KLEVA Knife Sharpener?
You can find a KLEVA Knife Sharpener at Big W. You can also order them online at yarrasupply.com.au/products/kleva-knife-sharpener
How do I use a KLEVA Sharp?
Knowing how to sharpen your knives is an essential cooking skill. Here’s a video on how to sharpen a knife the right way:
How to Sharpen Knives with KLEVA Knife Sharpener
Why do you need a sharp knife?
Sharp knives are always safer than dull knives. A blunt or dull knife is dangerous because it requires more pressure and is more likely to slip and cause an injury. This is the single most important reason to keep all knives sharp. For example, slicing through tomato skin with ease rather than having your knife push against the tension and jump onto your innocent thumb). It also allows you to hone your knife skills, allowing for more precise and fine work. KLEVA is a super quick-fix solution for a dull knife.
How often should I sharpen my knives?
Before and every time you use a knife, you should be sharpening it, especially if you are using it every day. You will have clean and precise cuts every single time.
Here are some KLEVA Knives reviews: