The tools you use at a BBQ matter more than they might seem. A pair of tongs that opens too stiffly, a spatula that flexes under a chicken breast, or a basting brush that sheds its bristles into the food are more than minor irritants — they're the difference between enjoying outdoor cooking and enduring it.

Our BBQ tool range is built around stainless steel as the primary material. Stainless steel handles heat, resists rust in the outdoor humidity that Australian backyards generate, and cleans easily. The handle design is the most variable element — longer handles keep hands further from the heat, knurled or non-slip textures improve grip with wet hands or when wearing gloves, and some handles include a bottle opener as a practical detail for Australian BBQ culture.

Tongs are the single most important BBQ tool. The ideal pair has enough spring tension to hold food securely without effort but releases easily with one hand. Scalloped tips grip irregularly shaped items better than flat tips; serrated edges can help with steak but can also damage delicate fish. Length of 40-45cm keeps hands at a safe distance from the cooking surface.

Spatulas should be wide enough to support a full burger patty or chicken breast, rigid enough not to flex under that weight, and thin enough at the edge to slide cleanly under food without tearing it.

Complete BBQ sets — typically including tongs, spatula, fork and basting brush — are stored together in a roll case or carry bag. These are practical gifts and useful for households that occasionally take their BBQ setup to a park or camping ground.

Accessories like grill mats (non-stick surfaces for cooking vegetables and smaller items that would fall through the grates), meat thermometers and BBQ lights extend the functionality of any grill.

Browse our BBQ tools range online with fast delivery across Melbourne and Australia.