There's something about gathering around a fire that works across every culture and every climate. In Australian backyards, a fire pit extends the usable outdoor season significantly — the difference between heading inside at dusk and staying out until 10pm or later is often nothing more than a source of warmth and light.

Wood-burning fire pits are the most traditional and provide the full fire experience — the smell, the crackle, the unpredictability that makes fire compelling. They require a supply of dry, seasoned firewood and some attention to fire management, but the trade-off is an experience that gas genuinely doesn't replicate. Bowl fire pits are the most common design — simple, versatile and available in a wide range of sizes. Chimineas are enclosed at the back, directing smoke upward more efficiently and providing protection from wind, which suits more exposed outdoor settings.

Gas fire pits and fire tables run on natural gas (with a plumbed connection) or LPG bottles, providing immediate, controllable flame without the preparation and ash management of wood burning. The visual experience is different — gas flames are consistent and even, lacking the variation and organic movement of a wood fire — but the convenience is substantial. Gas fire tables combine the fire with a functional tabletop surface for drinks and plates.

Corten steel fire pits develop a characteristic rust-red patina with weathering — a deliberate, controlled oxidation that seals the surface against further corrosion. This aesthetic has been popular in Australian landscape design for several years. Powder-coated steel and cast iron are the other primary materials, each requiring different maintenance to handle Australian outdoor conditions.

Browse our full fire pit range online with fast delivery across Melbourne and Australia.