Cast Iron Bread Oven with Lid Even Heat Distribution Rectangular Loaf Pan for Homemade Crispy Sourdough Bread Baking Roasting 35x10x12.5cm with Handles

Description:

Enjoy homemade artisan-style bread with this heavy-duty cast iron bread oven and matching lid. Designed to retain heat and steam during baking, it helps create a favourable environment for sourdough, sandwich loaves and other homemade breads with a golden crust and tender crumb. The rectangular loaf design is also suitable for baking meatloaf, cakes, casseroles and roasted vegetables, making it a versatile addition to your kitchen.

Constructed from sturdy cast iron, this bread pan retains heat and helps distribute warmth throughout the baking process. The fitted cast iron lid helps keep moisture and steam around the dough during the initial baking stage, supporting oven spring and crust development. Its flat base provides stable placement, while the integrated side handles and lid handle offer convenient gripping points when using suitable oven mitts. With proper cleaning, drying and maintenance, this cast iron bread oven is designed for long-lasting use.

Features

• Heavy-Duty Cast Iron Construction: Made from sturdy cast iron for excellent heat retention during baking. The solid construction helps maintain consistent baking temperatures, while the rectangular design accommodates homemade sourdough, sandwich loaves and other bread recipes. Integrated side handles provide convenient gripping points when wearing oven mitts.
• Steam-Retaining Cast Iron Lid: The matching cast iron lid helps retain moisture and steam released by the dough during the initial baking stage. This creates a favourable environment for oven spring and crust development, helping you achieve bread with a crisp, golden exterior and a tender interior.
• Heat Retention and Flat Base: The solid cast iron construction absorbs and retains heat, helping distribute warmth throughout the baking process. The flat base provides stable placement in the oven, while the deep rectangular pan supports the shape of homemade bread loaves and other baked dishes.
• Versatile Baking and Cooking: Ideal for baking homemade sourdough, sandwich bread, artisan-style loaves and pound cakes. The rectangular cast iron pan can also be used for oven-baked meatloaf, casseroles and roasted vegetables, offering versatility beyond traditional bread baking.
• Convenient Handles and Easy Care: Features wide integrated side handles and a cast iron lid handle for convenient lifting with suitable oven mitts. After use, allow the cookware to cool before hand washing and drying thoroughly. For seasoned cast iron surfaces, apply a thin layer of cooking oil when needed to help maintain the protective seasoning and reduce the risk of rust.

Specification

• Material: Cast Iron
• Overall Size: Approx. 35 x 10 x 12.5 cm (L x W x H)
• Overall Length Including Handles: Approx. 35 cm
• Pan Body Length: Approx. 26 cm (As Illustrated)
• Pan Height: Approx. 10 cm (As Illustrated)
• Colour: Black
• Design: Rectangular Bread Pan with Removable Cast Iron Lid
• Integrated Side Handles: Yes

Pack Content

• 1 x Cast Iron Bread Pan
• 1 x Cast Iron Lid

Note:

• Always use suitable heat-resistant oven mitts when handling hot cookware. The cast iron lid handle and side handles become hot during use.
• Allow the cookware to cool before washing. Avoid sudden temperature changes, including placing hot cast iron directly into cold water.
• Hand wash with warm water and mild dishwashing liquid when needed. Dry thoroughly immediately after cleaning. Do not leave the cookware soaking in water or place it in a dishwasher.
• For seasoned cast iron surfaces, apply a thin layer of cooking oil as required to maintain the seasoning and help prevent rust. Follow the manufacturer's care instructions for the actual surface finish.
• Check the manufacturer's instructions before using the cookware on gas, ceramic, induction or open-fire heat sources. Suitable heat sources and maximum operating temperature depend on the product's construction and surface finish.
• Do not overfill the pan. Allow sufficient room for the dough to expand during baking.
• Food and accessories shown in the images are for demonstration purposes only and are not included.